Monday Aug 11, 2014 Friday Aug 15, 2014
Dates 8/11/2014 to 8/13/2014 (Class) Date 8/15/2014 (Exam) 5 to 8 p.m.
College of Health and Human Sciences - Hollis Building Georgia Southern University campus
Cost: $75 per person (Class and Exam) Cost: $25 per person (Exam ONLY!)
professionaltraining@georgiasouthern.edu
(912) 478-2584
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The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students learn to implement essential food safety practices and create a culture of food safety while earning the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).