Monday Jan 12, 2015 Friday Jan 16, 2015
Dates 1/12/2015 to 1/14/2015 (Class) Date 1/16/2015 (Exam) 5 to 8 p.m.
Hollis Building, Room 2106 Georgia Southern University
$75 per person (Class and Exam) $25 per person (Exam ONLY!)
Georgia Southern University
Division of Continuing Education
912-478-5555
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The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students learn to implement essential food safety practices and create a culture of food safety while earning the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).